We’re cooking with fire! Enjoy a three course set menu cooked over fire and smoked – featuring game and local seasonal produce.

Menu will be perfectly paired with Philip Shaw Wines, set in our Cellar Door by the roaring open fire.

When: 31st July & 1st August 2020 @ 6.30pm

Where: Philip Shaw Cellar Door @ 100 Shiralee Road, Orange

Price: $150 per person

BOOK HERE via the website, or BOOK HERE for the direct booking link